Monthly Archives: April 2011

Berry Flax Oatmeal

This delicious breakfast was enjoyed in Santa Monica at Le Pain Quotidien on my way through to Coachella in Indio. It’s so simple and easy, you can make this one at home. Add some red raspberries and/ or blackberries to … Continue reading

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Grapefruit, Lime, & Orange Juice

HELLO THURSDAY!

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Something exciting this way comes!

Lunch prepared by the beautiful Carina, for our summit meeting of the minds on Tuesday! Wait for our exciting announcement, coming VERY soon!

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Mint Tea

I’ve been working hard on a very exciting project (soon to be announced) and this mint tea is just what I needed to help me keep things moving tonight!

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Amazing Almond Milk

One of my health coaching clients is experimenting with making her own almond milk, so I thought I would do the same! The recipe I follow is very SIMPLE (only has 5 ingredients) and it’s much more frothy and delicious … Continue reading

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Raw Ginger & Sunflower Seed Nori Rolls

I found this recipe on ChoosingRaw.com, my favorite raw vegan blog, and I couldn’t resist adding it a snack item to the menu for my spring cleanse. The sunflower seed pate can be used as a dip for your veggies, … Continue reading

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Avocado Lemon Pasta

I made this recipe after finding my inspiration on Kate L’s blog, http://sanfranshakti.blogspot.com/. I changed it up a bit by adding mushrooms and peas (both canned and sugar snap peas). Make sure to use whole wheat or brown rice pasta … Continue reading

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Sweet Potato & White Bean Wrap

I have decided to try and use all the canned food that has been sitting in my pantry for FAR too long…and this easy, delicious chard wrap is what I came up with for lunch last weekend: Ingredients: 1/2 Sweet … Continue reading

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Black Bean & Sweet Potato Burrito

After a session of palates with my dear friend Nancy the at Bendy Bulldog, and an adjustment with Dr. Stephanie at Magnolia Wellness Center, I was HUNGRY when I arrived home after 8PM this evening. Normally, I would not recommend … Continue reading

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Project: Coachella

I have wanted to experiment with making my own version of a “Larabar” FOREVER now. So, with my upcoming road-trip to Coachella this weekend….I finally got my butt in gear and did it! I had one for breakfast today (as … Continue reading

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