Category Archives: Main Course

Teacher Training & Cauliflower “Couscous”

Before I type anything, I must say CONGRATULATIONS to the Studio Surya Yoga Teacher Trainees for completing their 200 hours on Sunday. This group of trainees was as amazing as you can get, and I can’t say how proud I … Continue reading

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Super Spirulina Millet Salad with Carrot, Ginger Miso Dressing

After many trips to the East coast for my 500 hour yoga training with Dharma Mittra, I kept going back to the same place for this one simple dish. At the Jivamukti Yoga Studio in Union Square they have this … Continue reading

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Roasted Cauliflower & Cashew Risotto

Roasted Cauliflower & Cashew Risotto I hope you all had a lovely Valentine’s Day!! The hubbs and I decided to stay in and I must say that my gift was probably my most favorite Valentines Day gift, ever: new bedding, … Continue reading

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The Bachelor’s Complete Guide to 5 Days of Easy, Delicious & Healthy Meals

The Bachelor’s Complete Guide to 5 Days of Easy, Delicious & Healthy Meals Men, men, men, men! With Valentine’s day being tomorrow, I figured that I would reach out to all of the SINGLE men out there and inspire them … Continue reading

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Spicy Coconut-Lime Cauliflower Rice (Vegan)

Also posted in elephant journal. I’ve been wanting to try out cauliflower as rice now for a while, and it turned out better than expected! The cauliflower basically takes on the flavor of anything you cook it with, so one … Continue reading

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Awe, NUTS!

Pistachio Mint Falafel Balls Monday evening I had a lovely lady guest over for a girls evening which was reason enough for me to cook! I’ll admit, sometimes I tend to go slightly overboard when having house guests to cook … Continue reading

Posted in Appetizers, Cleasning Food, Main Course, Munchies, Salads, Sauces, Dips and Dressings, Vegan, Vegitarian | Tagged , , , , , , , , , , | Leave a comment

Bibimbap in K-town

Last night I picked Dan up from his office down town and we grabbed a quick bite from this amazing little spot in Korea town. This place was SO authentic, it completely brought me back to living in Korea the … Continue reading

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Raw Mushroom & Walnut Stuffing

Let me begin by saying that this recipe is all about indulgence! It’s full of lots of natural and healthy fats…so it was the perfect side dish this Thanksgiving (Yeah Christmas??). That said, I plan to make this dish at least … Continue reading

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Broccoli Lentil Herb Salad

After making the mushroom and walnut lettuce cups as an appetizer for my friends dinner party on Tuesday, I had an abundance of left over herbs and veggies to use before leaving for the big apple (I’m flying back to … Continue reading

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Asparagus Ribbon & Peach Salad

Yesterday evening I had a good friend and former colleague over for dinner. In my corporate days, we used to have dinner parties at his fabulous home in Russian Hill, and so I decided it was high time that I … Continue reading

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