Show Me Yours?

My goals from last Monday went well. I ended up getting Dan some new gear for his grill, which has more than paid for itself already since his birthday in February! Here’s to a new week full of making things happen…

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Guest Post for Mary Beth Larue

Click here to read…

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Show me yours?

Now let’s see yours!

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Darling Yoga

Valorie Darling Photography

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Roasted Red Pepper Hummus & Artichokes {elephant Tuesday}

as posted on elephant journal

I can still remember the first time I ate artichokes (and liked them)! When I first moved to San Francisco after graduating from U of O, I had absolutely no clue what I wanted to do for a career and with my life in general. So, after a couple of weeks sulking and getting used to my then boyfriend (now husband) coming home every night around 2AM from work, I decided to just go get a job. Any job. Didn’t matter what it was.

At the time we lived in the Marina on Chestnut Street, and I heard from my personal trainer that there was this little restaurant, called Pacific Catch, who might be looking for a new server. Flash forward to a week later, I am working in this amazing little seafood shop that has ROCKIN’ artichokes as appetizers. After working at P-Catch for a little over a year, I had never needed to learn how to prepare an artichoke, but after I moved on to a new job, I needed to learn so that I could satisfy my cravings for these delectable delights!

How To Prepare:

  1. Trip off the tips of each leaf.
  2. Cut about 3/4 inch off the top floret.
  3. Cut excess stem to about 1 inch.
  4. In a large pot, put a couple of inches of water if you’re steaming or 3/4 full water if you’re boiling the artichokes. Optional: Insert a steaming basket.
  5. Add a clove of garlic, a slice of lemon, and a bay leaf (this adds great flavor to the artichokes).
  6. Add the artichokes. Cover. Bring to a boil and reduce heat to simmer. Cook for 25 to 45 minutes or until the outer leaves can easily be pulled off. Cooking time depends on how large the artichoke is, the larger, the longer it takes to cook.

Now you need something delicious to dip them in…enter roasted red pepper hummus!

Ingredients:

  • 2 red bell peppers
  • 1 can garbanzo beans, drained and rinsed
  • 1/3 cup tahini
  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1/2 tsp cumin
  • 1/2 tsp fresh ground black pepper
  • 1/2 tsp sea salt
  • 1/2 tsp chili powder
  • 1/4 tsp Hepps’s Ghost Peper (not mandatory, but necessary)
  • optional: 1-2 cloves garlic

Directions:

  1. Rinse the peppers and removing any stickers.
  2. Preheat to 450°F. Arrange the peppers on a cookie sheet and roast in the oven, turning every 15 minutes until done (about 30 minutes). Roast until each side of the pepper starts to turn black and bubble.
  3. Place peppers in a covered bowl or brown paper bag. As the steam from the peppers condenses, the skin becomes easier to peel off.
  4. Once the peppers have cooled, carefully peel off the blackened skin and discard. You can do this with your fingers or a sharp paring knife. Pull or cut off the top of the pepper and squeeze gently to remove the seeds.
  5. Place all ingredients into a food processor and blend until desired consistency.
  6. Give thanks, and enjoy!

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Monday Check-in

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Show me yours?

I know that many of you read my recent post about goals, and accountability…and I’ve decided that I’m going to start checking in with you, every Monday with my goals for the week. I’m pretty comfortable with sharing most things, but there may be a few personal goals I keep to myself, if for nothing else but to spare you from personal details you would rather not read about.

The outlying circle pictured above is from IIN where I studied Holistic Health. This circle focuses on Primary Foods which are things that feed you on a deeper level than actual food you ingest. Each Monday I will try post goals that are directed into each of the four categories: Relationships, Career, Spirituality, and Physical Activity. This helps to create balance in all areas of your life and is a great way to think about your weekly goals.

Don’t be intimidated by the spirituality part. This can mean anything from hiking out doors, to attending a concert, surfing, yoga. Be creative and choose something that fills you up until your cup runneth over!

I’ve shown you mine, now you show me yours…

xo

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