Tag Archives: Artichoke

Roasted Red Pepper Hummus & Artichokes {elephant Tuesday}

as posted on elephant journal I can still remember the first time I ate artichokes (and liked them)! When I first moved to San Francisco after graduating from U of O, I had absolutely no clue what I wanted to … Continue reading

Posted in Appetizers, Cleasning Food, elephant Tuesdays, Munchies, Sauces, Dips and Dressings, Vegan, Vegitarian | Tagged , , , , , , , , , , , , | Leave a comment

Spring Fling

After visiting the Farmer’s Market at Fort Mason this Sunday, I was inspired to cook a dinner featuring SF’s amazing spring fare. On the menu: 1. Artichoke boiled with lemon, garlic and bay leaves with Nicasio Valley, Foggy Morning Cheese … Continue reading

Posted in Appetizers, Delicious Cocktails, Main Course, Vegitarian | Tagged , , , , | 1 Comment