Tag Archives: Peas

Spring Fling

After visiting the Farmer’s Market at Fort Mason this Sunday, I was inspired to cook a dinner featuring SF’s amazing spring fare. On the menu: 1. Artichoke boiled with lemon, garlic and bay leaves with Nicasio Valley, Foggy Morning Cheese … Continue reading

Posted in Appetizers, Delicious Cocktails, Main Course, Vegitarian | Tagged , , , , | 1 Comment

Avocado Lemon Pasta

I made this recipe after finding my inspiration on Kate L’s blog, http://sanfranshakti.blogspot.com/. I changed it up a bit by adding mushrooms and peas (both canned and sugar snap peas). Make sure to use whole wheat or brown rice pasta … Continue reading

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