Tag Archives: Tahini

No Bean Zuchini Hummus {elephant Tuesday’s}

So, I’ve been on a bit of a hummus kick lately. But, having just finished a cleanse traditional hummus made with garbanzo beans can be a little bit heavy and dense in a belly that feels light and clean. Enter, … Continue reading

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Roasted Red Pepper Hummus & Artichokes {elephant Tuesday}

as posted on elephant journal I can still remember the first time I ate artichokes (and liked them)! When I first moved to San Francisco after graduating from U of O, I had absolutely no clue what I wanted to … Continue reading

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Awe, NUTS!

Pistachio Mint Falafel Balls Monday evening I had a lovely lady guest over for a girls evening which was reason enough for me to cook! I’ll admit, sometimes I tend to go slightly overboard when having house guests to cook … Continue reading

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Broccoli Lentil Herb Salad

After making the mushroom and walnut lettuce cups as an appetizer for my friends dinner party on Tuesday, I had an abundance of left over herbs and veggies to use before leaving for the big apple (I’m flying back to … Continue reading

Posted in Cleasning Food, Main Course, Salads, Sauces, Dips and Dressings, Vegan, Vegitarian, Whole Grains | Tagged , , , , , , , , , , | 3 Comments

Raw Ginger & Sunflower Seed Nori Rolls

I found this recipe on ChoosingRaw.com, my favorite raw vegan blog, and I couldn’t resist adding it a snack item to the menu for my spring cleanse. The sunflower seed pate can be used as a dip for your veggies, … Continue reading

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